★★★★★
Top notch quality & flavor. All organic ingredients. Quickly became my favorite hot sauce.
★★★★★
Holy heck what a great sauce. Just hot enough, vinegar and citrus-forward. If you like vinegar you'll love this sauce. No added sugar — perfectly bright and lovely.
★★★★★
It's hot but not too hot, flavorful, and perfect on anything.
★★★★★
The BEST hot sauce EVER!!!!
★★★★★
Yo the carrots dun did it in this sauce — I was mad impressed. A healthy helping of lime to balance and smooth her out. Would date this sauce if I could!
★★★★★
My 3rd reorder — just terrific. Highly recommend the line.
★★★★★
We love this hot sauce!
★★★★★
Our young son discovered Tango at a market in New York City — and we were sold. Always a big hit!
Ingredients
Mango Tango is made from the same 8 clean, simple ingredients from Nana's original recipe over 8 decades ago in Central America — ingredients you can feel great about putting in your body.
Mango
Sun-ripened for a jammy, tropical sweetness that rounds off the burn.
Carrot
Slow-simmered down to a natural sweetness that gives the sauce its silky body and carries the heat.
Garlic
Cooked to a mellow, savory backbone — deep and roasty, never raw or sharp.
Lime
Fresh-pressed brightness that keeps every drop lively instead of flat.
Scotch Bonnet
A tropical, sunlit heat — bold up front without scorching your palate.
Sawtooth Cilantro
Bright and herbaceous — greener and deeper than everyday cilantro.
Apple Cider Vinegar
A clean, tangy lift that ties the whole bottle together.
Sea Salt
Just enough to sharpen every flavor to its edge.
Agave Nectar
A whisper of desert sweetness to smooth out the heat.
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